PART 2 (this video). Introducing the Contestants and Device Setup We take a closer look at the contestants, assemble each device, and begin to rate them on the "pre-fermentation" criteria. PART 1. Introduction to Experiment and Review Criteria (https://youtu.be/fDfLHO4gFWk) We explain the experiment parameters as well as the review criteria used to rate the different devices. PART 3. Performance During 30-day fermentation https://www.youtube.com/watch?v=q1wj6qfiw_o We measure the batches at three points during a 30 day fermentation: day 6, day 18, and day 30 PART 4 (this video). Post-Fermentation Performance https://www.youtube.com/watch?v=qev165NM9QE We look at value, cleanup, and final flavor, and award the winners! ======================== Presenting the first ever comprehensive small-batch fermentation device comparison test! We wanted to find out whether one of the many fermentation devices available on the market today stood out above the rest. Curtido Recipe: https://fermentersclub.com/curtido Contestant Device Links: Masontops: http://www.masontops.com Fermenta Cap: http://www.fermentacap.com Sterilock: http://www.sterilock.co.uk/ Ferment'n http://www.fermentn.com/ Kraut Source http://www.krautsource.com About Fermenters Club The mission of Fermenters Club is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. Who We Are: Fermenters Club is a community of food enthusiasts who share a love for traditionally-preserved, natural probiotic foods. Fermenters can participate locally and virtually: Locally: Fermenters Club holds workshops, local chapter meetings, and festivals to teach people how to ferment their own food. Virtually: Fermenters Club offers a way for enthusiasts around the world to connect and find each other, learn and share recipes, find local events, ask questions and share success stories! Sign up or browse anonymously to find recipes, photos, stories, tips and more. https://fermenters.club ... https://www.youtube.com/watch?v=_IFVIbgETnY

Bottling kombucha for a secondary fermentation with red grape puree, and various herbs like cayenne pepper powder, hibiscus, and thyme. ... https://www.youtube.com/watch?v=fjrCl2liyws