#stopasianhate #凤梨酥 #magnolia #ASMR
The anti-Asian hate & racism recently in North America made me thought about a memory back in Beijing. On my small campus, there are students from about 160( now about 183) countries and regions. But there is none racism at all. Everybody was so humble to learn from each other. The big North America is not even as generose as a small campus. Through all thouse years, there're rounds and rounds of racism happened. I couldn't understand. But it brought me back of that part of my memory. It's the most beautiful part of my memory. When the Great Way prevailed, every person was a part of public society, and public society belonged to everyone (i.e., The world is for Everyone, 天 下 為 公.《Book of Rites - Conveyance of Rites》.
Sequence:
00:00 Intrudction
00:38 Pineapple cake memory
01:12 Pineapple cake filling
02:23 Making Pineapple cake skin with Liya
04:08 Wrapping and making the shape
06:03 Baking
07:04 Pairing with Taiwan oolong tea
07:54 Multiculture and Magnolia flower
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CAMERA that I use:
Fuji Film XS10 with Fujinon Prime Lens XC35mm F2
EDITING software:
Davinci Resolve 17
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https://www.youtube.com/watch?v=vR1v0b4nNis
Zongzi are pyramid-shaped dumplings made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. This traditional food is popular during the Dragon Boat Festival. The shape of Zongzi varies from north to south China. Also each family may have different recipes. Traditional Chinese Zongzi is wrapped in bamboo or reed leaves. The fillings vary from region to region, but the most important filling is always glutinous rice (also called sticky or sweet rice). Depending on the regions, the rice may be lightly pre-cooked by stir frying or soaked in water. The dish often contains either dates or sweetened red beans. Meat is a popular filling in south China.
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Music: 赵海洋 夜色钢琴下一个梦想 https://youtu.be/UXbV2ZOaSS4?list=PLO65h09NaC7BHvBK5_lqad_yTLFMcIjgC
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https://www.youtube.com/watch?v=k7sssJJhkRU
#Seasonal Eating #what we normally eat #Tronditional Chinese Medicine #Wellness spring #ramp pesto #wildonion #顺时而食
A TCM(Trodional Chinese Medicine) way of life is all about creating harmony within the body. Nature gives us the most appropriate food in the right season. In this last episode of 2021 spring vlog, I would like to talk about the way of life that we chose and some seasonal food that we normally eat.
Chapters:
00:00 Foraging
00:43 Chives
03:45 Ramps
05:55 Wild Onions
08:27 Grateful and Ending
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MUSIC: 煙花易冷(Fade Away) - 鋼琴/Piano
戀 - 星野源 (piano)
来源:https://youtu.be/xCw-ZTJmrOU
https://youtu.be/74DoGTFL4q0
音乐人: 鋼琴演奏:莊雅婷 piano by musicroix
CAMERA that I use:
Fuji Film XS10 with Fujinon Prime Lens XC35mm F2
EDITING software:
Davinci Resolve 17
...
https://www.youtube.com/watch?v=42Ff9Mot-PE
Edible Art: Valentine's day food for him/her
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Music: Jason Piano 约定
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https://www.youtube.com/watch?v=yQjUC3YPasU