#whitechocolate ,#homemadechocolate ,#chocolatelovers ,#chocolaterecipes ,#dessertrecipe ,#sweettoothsatisfied ,#yum ,#deliciousrecipe ,#chocolateaddict ,#chocolateheaven,#chocolatedreams,#foodie,#foodporn,#foodgasm,#tasty,#instafood,#chocolatey,#chocolatebars,#chocolatecreations White chocolate is a sweet and creamy confectionery that is made with cocoa butter, sugar, and milk solids. It is loved by many around the world for its rich and decadent flavor, and it is often used in desserts, baked goods, and beverages. In this article, we will provide a step-by-step guide on how to make white chocolate at home by following a white chocolate making video. Ingredients To make white chocolate, you will need the following ingredients: Cocoa butter - 1 cup Powdered sugar - 1/2 cup Whole milk powder - 1/2 cup Vanilla extract - 1 teaspoon Instructions Begin by melting the cocoa butter in a double boiler or a heat-proof bowl set over a pot of simmering water. Stir the cocoa butter constantly until it is completely melted and smooth. Once the cocoa butter is melted, remove it from the heat and set it aside to cool for a few minutes. In a separate bowl, sift the powdered sugar and whole milk powder together to ensure that there are no lumps. Add the sifted mixture to the melted cocoa butter and stir well until everything is fully combined. Add the vanilla extract to the mixture and stir again to incorporate it. Pour the white chocolate mixture into a chocolate mold or onto a baking sheet lined with parchment paper. Tap the mold or baking sheet gently on the counter to remove any air bubbles. Place the white chocolate in the refrigerator to set for at least 30 minutes. Once the white chocolate is set, remove it from the mold or baking sheet and break it into small pieces. Store the white chocolate in an airtight container in a cool, dry place until ready to use. Tips Here are some tips to keep in mind while making white chocolate: Use high-quality cocoa butter for the best flavor. Sift the powdered sugar and milk powder together to ensure that the mixture is smooth and free of lumps. Use a silicone mold to create perfectly shaped white chocolate pieces. Tap the mold gently on the counter to remove any air bubbles before placing it in the refrigerator to set. Allow the white chocolate to set in the refrigerator for at least 30 minutes before removing it from the mold or baking sheet. Store the white chocolate in an airtight container in a cool, dry place to prevent it from melting or becoming sticky. Use white chocolate in desserts, baked goods, or beverages to add a creamy and decadent flavor. Conclusion White chocolate is a delicious and versatile confectionery that can be enjoyed in a variety of ways. By following the steps outlined in the white chocolate making video, you can make rich and creamy white chocolate at home in just a few minutes. Remember to use high-quality cocoa butter, sift the powdered sugar and milk powder together, and allow the white chocolate to set in the refrigerator before breaking it into pieces. Use white chocolate in desserts, baked goods, or beverages to add a touch of decadence to your creations. ... https://www.youtube.com/watch?v=gzQN-KsMmmQ

JUST A MINUTE CUCUMBER CHUTNEY||2019||DOSAKAYA PACCHADI||DOSAKAYA RECIPE||2020 new recipes 2020 Copyright free music:www.bensound.com track:memories ... https://www.youtube.com/watch?v=spSuIEyxcJ8

Gongura Kura Recipe Telugu /Gongura Recipe/Sorreal Leaves Curry ప్రాముఖ్యత: గోంగూర కూరీ, ఆరాధిత తెలుగు వంటకాన్ని మరియు దక్షిణ భారత వంటలకు చెందిన ప్రముఖ పరంపరాగత వంటకం ఉన్నది. గోంగూర ఆకుల ప్రముఖ ఘటకంగా ఉంటాయి, ఈ రుచికర కూరీలో ఉన్నట్టుగా అందిస్తుంది. ఇటువంటి ఎదురు, కారం మరియు భూమి నోటిలతో ఆకర్షితంగా ఉంటుంది, గోంగూర కూరీ వంట అందానికి వాటి ప్రముఖ కారణంగా ఉంది. గోంగూర ఆకులు గట్టిగా లేదా మృదువుగా ఉంటాయి, అతని ఆహార విలువ పొందిన పదార్థాలు, విటమిన్లు, ఖనిజాలు మరియు ఆంటిఆక్సిడెంట్లను పొందటం గా తెలుసుకుందాయి. Gongura curry, also known as sorrel leaves curry, is a popular traditional dish hailing from the Telugu cuisine of South India. This vibrant and tangy curry features the distinctive flavor of gongura leaves, which are the key ingredient in this delectable preparation. With its unique blend of sourness, spiciness, and earthy notes, gongura curry has captured the hearts and taste buds of people across the region and beyond. In this 3000-word description, we will delve into the origins, ingredients, preparation, health benefits, and cultural significance of gongura curry, uncovering the secrets behind its undeniable allure. Origins and Cultural Significance of Gongura Curry: Gongura curry finds its roots in the state of Andhra Pradesh, India, where it holds a special place in the culinary landscape. It is considered a staple dish and is often associated with home-cooked meals and traditional festivals. The use of gongura leaves in cooking can be traced back to ancient times, and it has been an integral part of Telugu cuisine for centuries. Gongura curry's popularity has transcended regional boundaries and is now relished by food enthusiasts across the globe. Gongura Leaves: The Heart and Soul of the Curry: The star ingredient of gongura curry is the gongura leaf, also known as sorrel or roselle leaves. These leaves are harvested from the gongura plant, scientifically called Hibiscus sabdariffa. With their vibrant green color and unique sour taste, gongura leaves impart an unparalleled flavor profile to the curry. The leaves are known for their high nutritional value, packed with essential vitamins, minerals, and antioxidants. Ingredients and Preparation Method: Gongura curry is a versatile dish that can be prepared with different variations depending on personal preferences and regional influences. However, the basic ingredients remain fairly consistent. The key ingredients typically include: a) Gongura leaves: Freshly plucked and cleaned gongura leaves are the heart of the dish. b) Onions and tomatoes: These provide a rich and flavorful base to the curry. c) Green chilies: Adds a spicy kick to balance the tanginess of the gongura leaves. d) Tamarind pulp: Enhances the sourness and tangy notes of the curry. e) Spices: A blend of traditional Indian spices, such as turmeric, red chili powder, cumin seeds, mustard seeds, and fenugreek seeds, is used to create a harmonious flavor profile. f) Oil: Traditionally, sesame oil or any vegetable oil is used for cooking. The preparation process involves sautéing onions, tomatoes, and green chilies, followed by adding spices and tamarind pulp to create a thick and tangy base. The gongura leaves are then added to the mixture, allowing them to wilt and infuse the curry with their distinct flavor. The curry is simmered until the flavors meld together, resulting in a rich and aromatic dish. Flavor Profile and Culinary Experience: Gongura curry offers a delightful blend of flavors that tantalize the taste buds. The sourness from the gongura leaves and tamarind pulp is balanced by the spiciness of the chilies and the earthiness of the spices. The curry has a tangy, slightly tart taste that is both refreshing and addictive. The soft and wilted gongura leaves provide a unique texture, complementing the velvety smoothness of the curry. Gongura curry is often enjoyed with steamed rice or Indian bread like roti or paratha, creating a harmonious marriage of flavors. Music I Use: Bensound.com/royalty-free-music License code: SWPSFX4N617ACDBH ... https://www.youtube.com/watch?v=Bno5hWYr57M

Bramhamudi serial today episode 25th Dec fun meme|#bramhamudi #brahmamudiserialtodayepisode #explore #telugushorts #telugumemes ... https://www.youtube.com/watch?v=JTQx0xk4ZoY