Bakery Style Chocolate Chip Cookies

Ingredients: 1 and 1/2 cups of Gobindobhog rice, washed and soaked in water for 20 to 30 minutes, then strained 2 tbsp ghee for marinating rice 1 tsp ghee for cooking 3/4 tbsp of chopped ginger 1 tsp of turmeric powder 1 and 1/2 tsp of salt 1/2 tsp garam masala 2 bay leaves 6 green cardamom pods 1/2 inch cinnamon stick 10 cloves 2 tbsp sugar 3 green chillies 1/3 cup cashew nuts 1/3 cup raisins 3 cups of hot water

Ingredients: 4 extra large eggs 2 tbsp cooking oil 1/2 cup sliced cabbage 1/2 cup grated carrot 1/2 cup sliced bell pepper 1/2 cup chopped spinach 2 tbsp sliced onion 1 tsp chilli flakes 1/3 tsp crushed black pepper salt to taste

Classic Bologness Sauce