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21 Feb 2023 02:34:35 UTC
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How to Make Vegan Kimchi
Vegan Kimchi - Authentic kimchi usually has a seafood ingredient in the recipe. This recipe does not and allows everyone to try and make kimchi at your house with a visit to your local market. Follow my page and join me on my kimchi making journey. This is only the beginning. I’ll explore and find some better ingredients and making my version of kimchi.
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Jeukseuk Tteokbokki (즉석떡볶이) - You can find this style of tteokbokki in snack shops all over Korea. This kind usually has two different noodles, veggies, mandu, kimmari and of course rice cakes (떡) in a sweet spicy sauce. This is also similar to what you will find in the area that supposedly originated the modern style of tteokbokki at Sindangdong Tteokbokki Town in Seoul. #tteokbokki #jeukseuktteokbokki #koreanfood
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KIM M
kim-mari-(김말이)-fried-seaweed-rolls
Kimmari (김말이) is a Korean food commonly found in the markets as street food. It’s a battered and fried roll of seaweed paper with glass noodles inside. Traditionally some sliced carrots go in the mix but we didn’t have any. We put green onion. It’s a great vegetarian snack and it’s amazing when dipped in tteokbokki sauce!
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https://www.youtube.com/watch?v=uAewFzk6HeE
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We were lucky to meet some amazing people in a Ginza shopping center while having coffee. They gave us a nice tour of the area after we had our coffee and then we had dinner at Sushi ZanMai. One thing that I have learned from traveling is make new friends with the locals. You can usually have some interesting conversation and learn some new things.
This sushi place is next to Tsukiji market and very close to Ginza shopping centers. It's a high quality sushi chain and the owner is known for buying the most expensive tuna at the Tsukiji market.
Thanks for watching and subscribe to my channel!
My last video:
https://www.youtube.com/watch?v=QoRmRClWQUU
Sushi in Jeju, South Korea:
https://www.youtube.com/watch?v=1q0CysW3ijA&t=2s
My New Year Celebration video:
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Music for the video was provided by Epidemic Sound
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hagwon-horror-story-beginner-boss
Topic Tuesday # 3 Hagwon Horror Story "Beginner Boss"
This story is about my first school and teaching experience in South Korea. If you enjoyed this video, their will be different topics coming next.
Please subscribe for more videos ;)
Check out the Topic Tuesday Playlist:
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아
아주-드문-삼겹살-장작구이
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This was the second stop of our trip In Gangwando. We heard about this place for Austin for the YouTube Channel Eating What Is Given. He said he saw the owner of Sweet Oak went to this amazing BBQ spot that cooks with woodfire and he posted about it on Instagram. I tracked It down and I made it a high priority to go and shoot a video.
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We stayed at The One Brooklyn Bridge Hotel for one night while visiting NYC. This was the first time back in NYC after living in South Korea for two years. This was also my girlfriend's first time visiting NYC and the United States. She said she wanted to see the Brooklyn Bridge. So I reserved a hotel with the view of the Brooklyn Bridge for us. The views were second to none at this hotel. In this video I show you what the hotel has to offer and the incredible views. I hope you enjoy it. If you like my videos please give it a thumbs up and subscribe! ; )
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https://www.youtube.com/channel/UCSrD6zzkL0BgBwlTdTMhe-g
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North Korean Refugee Tells Story About 102 year Old Cold Noodle Restaurant: Nahoe Naengmyeon (Busan)
Restaurant's link:
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In this video we try a Busan dish called milmyeon, a cold noodle dish, for the first time and we get lucky. We arrive at the restaurant at a very slow time. When we arrive we order a bowl of noodles and we meet the owner and he tells us the story behind the restaurant. He brings us into his office and tells the history. Then we walk around and see the original location and kitchen.
I honestly haven’t learned more about a food other than milmyeon. Its history goes as deep as the Korean War and this video may have the creators of the dish.
Don't forget to subscribe to FULL BELLY TRAVELS, hit that thumbs up on this video and subscribe for more food based travel videos.
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south-korea's-popular-hangover-cure
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The location of the restaurant:
https://m.place.naver.com/restaurant/11721256/home?entry=ple
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The gear that I used for this video:
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Watch this video to check a 30 year old tteokbokki restaurant. It's located in Seocho and is right next to a girls middle school. This place is covered with writing on the wall from countless students that have visited in the past 30 years. It's unique eating experience.
I'll be honest tteokbokki isn't my favorite Korean food but Choha loves it. Just like so many other Koreans. But please leave a comment below if you know any higher quality tteokbokki places. I'm not an expert on this food and would love to find some great places.
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Visiting Seoul? Check out my video about things to do in Gangnam:
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The restaurant we visited:
https://map.naver.com/v5/entry/place/20897027?c=14141048.4912997,4507283.7448062,15,0,0,0,dh
The gear that I used for this video:
Canon EOS R https://amzn.to/3lnIioC (Amazon)
Canon 10-18mm https://amzn.to/2InKrm9 (Amazon)
Canon 24-105mm https://amzn.to/3plkAvP (Amazon)
Canon 50mm https://amzn.to/2InsIeD (Amazon)
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