This moist and tasty treat is packed with the goodness of bananas, almond flour, and oat flour, making it a guilt-free indulgence that your taste buds will love. With just a few simple steps, you can whip up this scrumptious banana bread that's perfect for any occasion. Plus, the addition of cocoa powder and chocolate chips takes it to the next level of deliciousness. So, get your oven ready and join me in making this mouthwatering banana bread recipe that's sure to impress your guests!
Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
2 bananas(240 g without peel)
2 eggs
a pinch of salt
1 teaspoon vanilla extract
2 tbsp maple syrup/ honey
60 g yogurt(1/4 cup)
40 g cocoa/ carob powder(1/4 cup)
80 g oat flour(~2/3 cup)
80 g almond flour(3/4 cup)
1 teaspoon baking powder
1/4 teaspoon baking soda
chocolate chips for decoration
bake 40 minutes at 180°C/ 360°F
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Our homemade Almond Flour Banana Muffins are perfect for breakfast, dessert, or a snack! They’re made out of almond flour, sweetened with overripe banana, and you can also add some fruits or chocolate chips!
Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
1 banana(100 g/3.5 oz without peel)
2 eggs
50 g almond flour( 1/2 cup)
1/2 teaspoon baking powder
pinch of cinnamon(optional)
add your favorite fruits(optional)
bake 20-25 minutes at 180°C /360°F
greek yogurt(optional)
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https://www.youtube.com/watch?v=lmoNihW2aNQ
Today I have a new healthy breakfast recipe to share with you - a super easy porridge bread.
This amazing no-knead bread takes just minutes to prepare and is naturally gluten free with no flour.
I have really enjoyed creating quick and easy breads recently. What I love about this bread is that it is easy and healthy. It only takes about 5 minutes to prepare and then it’s ready to go in the oven.
Ingredients:
250 g rolled oats / ~ 2 3/4 cups.
2 eggs
1 teaspoon salt
210 g yogurt (or dairy free alternative) / ~ 3/4 cup
1 tablespoon pumpkin seeds
1 tablespoon flax seeds
1 tbsp baking powder
20 x 8 cm baking form / 8 x 3 inches
pumpkin seeds for decoration
bake for 35 minutes at 180°C/ 360°F
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https://www.youtube.com/watch?v=wLEJBTqHns4
Sour cherries are very popular in Romania, we make lots of desserts with them. This light cake is easy to make as you only need to combine a few ingredients, add the cherries on top and bake. Hope you will enjoy it as much as I do!
Ingredients:
4 eggs
pinch of salt
100 g erythritol sweetener / sugar
4 egg yolks
2 teaspoons vanilla extract
125 g flour
25 ml vegetable oil
300 g pitted sour cherries
26 x 16 cm baking pan
bake for 25 min at 180°C/ 360°F
powdered sugar (optional)
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https://www.youtube.com/watch?v=xwefDYEVycw
This Apple Cinnamon Baked Oatmeal is a healthy & hearty breakfast recipe that your entire family will love. It's gluten-free and dairy-free with no refined sugar.
To me, fall is the epitome of beautiful yet intricate simplicities. This time of year I need to slow down and savor every one of these precious fall moments, which are here and then gone in the blink of an eye!
Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
1 ripe banana
1 egg
40 g rolled oats(1/2 cup)
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 teaspoon peanut butter(optional)
1/2 apple
optional: sweetener(erythritol, stevia, etc)
bake 20-25 minutes at 180°C/ 360°F
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https://www.youtube.com/watch?v=HVhiiouYZtM
Looking for a fast and delicious breakfast that's easy to make!? With just a few simple ingredients, including oats, apple, cocoa and maple syrup, you can whip up a batch of these muffins in no time. They're perfect for busy mornings and the best part is that they're so tasty, you'll want to make them every day!❤️
Ingredients:
85 g rolled oats(~1 cup)
a pinch of salt
2 tbsp cocoa/ carob powder
1 teaspoon baking powder
cinnamon
1 egg
1 tbsp mapple syrup/ honey
125 ml milk/ plant milk(1/2 cup)
1 medium apple
almond flakes(optional)
bake 25 minutes at 180°C /360°F
My friends, if you liked this video you can help to grow the channel:
Rate the video ? I will be very happy and it will help the development of the channel.
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#dessert #recipe #asmr
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https://www.youtube.com/watch?v=Wq0aRpV6Yqw