Gourmet recipes with high-quality ingredients that elevate your plate. A note about serious food allergies CALORIE-CONSCIOUS VEGETARIAN Difficulty Intermediate Spice Not Spicy Prep & Cook Time 30-40 min Cook Within 7 days Nutrition (per serving) Calories 610 Carbohydrates 83g Fat 25g Protein 18g Sodium 1230mg Contains milk, wheat See Full Nutrition Facts Show off your skills with our Culinary Collection meals! Enjoy a juicy portobello mushroom paired with crisp herby fries. Your family will be so impressed, it'll feel like you ordered in! Ingredients (serves 2) Russet Potatoes 2 Portobello Mushrooms 2 Potato Rolls 2 Roma Tomato 1 Mozzarella Cheese Slices 1 1/2 oz. Basil Pesto You will need: Ingredients Olive OilSalt Pepper Cooking Spray Utensils 2 Baking Sheets1 Large Non-Stick Pan Before you cook If using any fresh produce, thoroughly rinse and pat dry Turn oven on to 450 degrees. Let preheat, at least 10 minutes Prepare two baking sheets with foil and cooking spray Only half the chimichurri seasoning is used in this recipe Upon delivery, remove potatoes from meal bag and store at room temperature Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Recipe Instructions 1 Roast the Fries Cut potatoes into 1/4"-thick fries and pat dry. Place fries on one prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer. Roast in hot oven until lightly browned, 25-30 minutes, tossing fries once halfway through. Carefully remove from oven. Season with half the chimichurri seasoning (the remaining is yours to use as you please!) and gently toss to combine. Sheet will be hot! Use a utensil. While the fries roast, continue the recipe. 2 Prepare the Ingredients Core tomato and cut into 1/4" rounds. Trim excess stems off mushrooms. 3 Toast the Rolls Place a large non-stick pan over medium-high heat. Add butter to hot pan and let melt, 30-60 seconds. Add rolls, cut side down, and toast until golden brown, 1-2 minutes. Remove from burner. Transfer to a plate. 4 Cook the Mushrooms Place mushrooms on second prepared baking sheet and top with 1 tsp. olive oil, garlic pepper, and a pinch of salt. Massage oil and seasoning into both sides of the mushrooms. Place gill-side down on the baking sheet. Roast in hot oven until lightly browned and tender, 10-12 minutes, flipping once halfway through. 5 Add Cheese and Finish Dish Carefully remove from oven. Top mushrooms with cheese. Roast in hot oven until cheese is melted, 1-2 minutes. Carefully remove from oven. Plate dish as pictured on front of card, topping bottom roll with mushroom, pesto, balsamic glaze, tomatoes, and top roll. Bon appétit! 1 oz. Balsamic Glaze 1/2 fl. oz. Butter 0.3 oz. Garlic Pepper 1 tsp. Chimichurri Seasoning 1 tsp Home Chef Use Code: REFER45 ... https://www.youtube.com/watch?v=oG3-JvZ-32g

... https://www.youtube.com/watch?v=qqv2nyzrjmM