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9 Oct 2023 00:12:43 UTC
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Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and... | RTCL.TV
### Keywords ###
#thermosonication #verjuice #aminoacids #phenoliccompounds #RSM #antioxidant #RTCLTV #shorts

### Article Attribution ###
Title: Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice
Authors: Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar, Melikenur Türkol, Seydi Yıkmış ,and Canan Hecer
Publisher: MDPI AG
DOI: 10.3390/foods12112167
DOAJ URL: https://doaj.org/article/3bc3d0cb275549ab90d3f79cc361302c
Source URL: https://www.mdpi.com/2304-8158/12/11/2167



### Image Attribution ###
Background images were sampled from the source article

### Channels ###
YouTube Channel: https://www.youtube.com/@socialrtcltv
Odysee Channel: https://odysee.com/@social_rtcl_tv

### Video Timestamps ###
0:00:00 - Summary
0:00:48 - Title
0:00:55 - End
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