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18 Oct 2023 10:16:32 UTC
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用云南野生香料，做一桌美味家常菜【滇西小哥】
云南野菜多，野佐料更多，要想吃这些不一样的美味，真的只有到当地才有了！我每次到了少数民族生活的地方，总能发现一些我都不曾吃过的“佐料”，香味丰富独特，放入蘸水、菜肴里，简直是完全不一样的味觉体验～
Yunnan is home to various wild vegetables and even more wild spices. To eat these local delicacies, you have to go to specific regions. Each time I come to an ethnic minority neighborhood, I’ll find some spices I’ve never tasted before. With rich and unique aromas, they give extra flavor to dipping sauce and dishes.
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
...
https://www.youtube.com/watch?v=T8NhhueDHo4
Yunnan is home to various wild vegetables and even more wild spices. To eat these local delicacies, you have to go to specific regions. Each time I come to an ethnic minority neighborhood, I’ll find some spices I’ve never tasted before. With rich and unique aromas, they give extra flavor to dipping sauce and dishes.
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
...
https://www.youtube.com/watch?v=T8NhhueDHo4
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video/mp4
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English
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美
美味的水果大餐又来了，这一次是有着黄金般的果肉的菠萝蜜，当大家熟悉的水果搬上餐桌
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
...
https://www.youtube.com/watch?v=WPHU0x4NyQE
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Created
1 month ago
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video/mp4
zh
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VIDEO
腌
4209a7b28cccb25-1
九个月前，我用长毛的臭豆腐腌制的红油腐乳，现在终于可以吃了～
豆腐乳是我们当地一道特别美味的家常菜，吃法也很多样～蘸馒头饵块，拌稀饭，打蘸水，拌时蔬，蒸扣肉，炖猪蹄……都特别美味，你们一定要试试～
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Nine months ago, I made some fermented bean curd with chili sauce with stinky hairy tofu and now it's ready to eat. Fermented bean curd is a tasty specialty here in our area, with various cooking methods. You can use it as a dipping sauce for steamed buns and erkuai, mix it with porridge, make it into dipping chilies, serve as a seasoning for vegetables, steamed braised meat or stewed pig trotters. Every dish is so tasty with fermented bean curd, be sure to try it out!
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
...
https://www.youtube.com/watch?v=iG7bxjSaQ-g
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Created
1 year ago
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video/mp4
English
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VIDEO
又
又来分享阿盆姐的日常小花絮啦
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
...
https://www.youtube.com/watch?v=iVF6N6yRLzc
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Created
4 months ago
Content Type
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video/mp4
zh
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VIDEO
跟
dbfb1407762b494-1
小小的一颗黄豆可以做各种不同的美食，每次家里做豆腐，我都会挑着豆浆上边的那一层豆皮吃，特别美味！这次就干脆做一锅豆皮，浓郁的豆香，凉拌，清炒，煮汤，火锅......都特别好吃！
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Soybeans can be made into various delicacies. Every time we made tofu, I would eat the tasty soy milk skin with eager! I decided to make some soy milk skin and make it into cold dishes, stir-fries, soup, hot pot, etc., It has an intense soybean fragrance and is very tasty!
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
...
https://www.youtube.com/watch?v=n4GiAoIzMdU
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Created
1 year ago
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video/mp4
English
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VIDEO
酸
17d84ad1d4c0f71-1
前两天到菠萝村背了一筐菠萝回来，
用菠萝和紫糯米蒸了几个原味的菠萝饭，煮了一锅冰糖菠萝，冷冻后叫“冰菠萝”，夏天喝真的特别爽！趁天气好又晒了些菠萝干，就当下周小豪带去学校的零食了~
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
...
https://www.youtube.com/watch?v=lNHCyQ2YHwg
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Created
1 year ago
Content Type
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video/mp4
English
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VIDEO
又
dca2692b3d68c3a-1
有多少人是从两年前的那期吹肝认识我的呢？今年我们又做吹肝了
今年的年猪急急忙忙的就宰了，一家人忙到了晚上，不过该做的过年菜都做了，腌制了火腿，排骨，装了香肠，吹肝，还特意做了卷蹄。在我们所有的过年菜里，卷蹄是工艺最复杂的了，需要完整的剥下猪蹄的皮，塞上猪瘦肉，不能有一点空隙，再认真缝合上，稻草绑紧后煮熟腌制数月，口感特别Q弹，也有淡淡酸鲊肉的味道～
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How many of you have known me since the cured "blown" pig liver episode two years ago? We made that dish again this year.
This year, we butchered the annual pig in a hurry. My family and I worked till late night and managed to prepare all dishes for the lunar new year. We made not only hams, ribs, sausages, cured "blown" pig liver, but also stuffed trotters. Among all annual pig feast dishes, stuffed trotters require the most efforts. We will have to peel the skin of a trotter integrally to stuff lean meat inside, leaving no gaps at all. Then stitch the skin and tie with straw tightly to boil until cooked. Marinade the trotter for months and it will become chewy and spongy, which tastes like sour meat.
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
...
https://www.youtube.com/watch?v=qsouZwheabQ
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
VIDEO
阿
vlog-5
趁着好天气，带着大王去采云南水沟沟边上的美味！水香菜，野薄荷，鲜嫩味美得很！
万万没想到路上居然遇到10多头小牛！！结果出门的两个小时，一半时间都在追大王！
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While the weather is good, I took Dawang with me and picked some delicacies alongside the ditch! Waterside cilantro and wild mints are just in season. But on our way, we encountered some calves to our great surprise! As a result, I spent half of the two-hour trip chasing after Dawang!
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
...
https://www.youtube.com/watch?v=4XW1rkEaY9U
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
面
面包窑——历时一个半月的甜蜜等待【滇西小哥】
一直想要一个面包窑，虽然做蛋糕有个电烤箱，但我还是想要拥有一个大大的面包窑，可以烤出又大又蓬松的面包，烤红薯，甚至烤肉，想想都觉得开心满足。这次趁着家里修房子的机会，我决定把这个想法付诸实践，请教了村里的装修师傅，讨论一番之后就开始动手了。面包窑做好后，烤个面包和牛肉汉堡，给拥有暑假的阿豪。
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I’ve always wanted a bread oven. Though I have an electric oven for baking cakes, I still long for a big bread oven to bake big and fluffy bread, sweet potatoes and even meat. It just makes me happy and content at the thought of having one. While we are rebuilding our house, I decided to make the oven as well. After consulting the decorators in the village, I started to work on it. After the bread oven was completed, I made some bread and beef burgers with it for Ahao, who's still enjoying his summer vacation.
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #面包窑
...
https://www.youtube.com/watch?v=Xx_aLhyLJVY
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
芋
芋荷花——生时麻口，熟时软糯的夏末粉红【滇西小哥】
芋头的花在云南也是一种独特的食材，生的会麻口，汁水粘在任何地方会地方都洗不干净，一定要撕去外壳和花蕊高温加工到软烂，才能端上餐桌，它特殊的香味和软糯的口感也总让人念念不忘，所以也成了夏末秋初我们家餐桌上的常驻“嘉宾”。
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The flower of taro is also a unique ingredient here in Yunnan. The raw flower will make one's mouth numb and its juice leaves a stain mark that can never be cleaned. It needs to be peeled and its stamen also needs to be removed. Cook these taro flowers with high heat until they're soft and tender. Only in this way can they be served. Their unique fragrance and tender taste make us remember all the time. As a result, they’ve regularly been seen on our tables during late summer and early autumn.
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #芋荷花
...
https://www.youtube.com/watch?v=wC6NiZsPtCU
Transaction
Created
1 year ago
Content Type
Language
video/mp4
English