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Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (P... | RTCL.TV
### Keywords ###
#winegrapepomace #biogenicbyproducts #naturalstabilizers #thermooxidativedegradation #poly(butylenesuccinate) #naturalantioxidants #RTCLTV #shorts

### Article Attribution ###
Title: Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers
Authors: Benedikt T. Hiller, Julia L. Azzi ,and Mirko Rennert
Publisher: MDPI AG
DOI: 10.3390/polym15112533
DOAJ URL: https://doaj.org/article/14fe57ce105e4d4b988b48566dbc39cc
Source URL: https://www.mdpi.com/2073-4360/15/11/2533



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### Channels ###
YouTube Channel: https://www.youtube.com/@socialrtcltv
Odysee Channel: https://odysee.com/@social_rtcl_tv

### Video Timestamps ###
0:00:00 - Summary
0:00:27 - Title
0:00:33 - End
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