#shrimpbiryani #chettinadprawnbiryanirecipe #prawnbiryanirecipeintamil #chettinadprawnbiryaniintamil #chettinadprawnbiryanirecipeintamil INGREDIENTS Prawns - 1/2 cup Biriyani rice - 2.5 cup Big onion - 1 big Small onion - 5 Tomatoes - 5 Green chilli - 3 Mint - 1 cup Ginger-Garlic paste - 2 tablespoon Dried red chilli powder - 1/2 tablespoon Turmeric powder - 1 teaspoon Method: I'm going to do biriyani with seeraga samba rice. So,soak the rice for 30 minutes. Heat the pan and add spices as shown in the video and fry it for a minute in a medium flame and turn off the burner and make it cool to grind.Once the spices are cooled, grind it in a mixie and transfer it to a bowl. Spices powder will not be powdered finely. Then add ginger, garlic and small onions to the mixie jar and grind it. Then add the spices powder to the same mixie jar with ginger garlic paste and grind it to a paste by adding little bit of water. By doing so,Spices powder will a powdered finely as a paste when grinding it with ginger garlic paste.Now the biriyani masala is ready. Heat the pan and add prawns in the dry pan in medium flame and add turmeric powder and small amount of salt to it.Prawns will realease water from it after 5 to 7 minutes.Once the water is dried, we can turn off the burner. Keep cooker in a stove and add coconut oil 1/2 tablespoon and cooking oil 1.5 tablespoon to the cooker.Once oil get heat,add the biriyani masala and saute it in a medium flame until its raw smell goes out. Then add green chillies and onion and saute it until its colour changes to golden brown and add tomatoes to it and saute it and add mint leaves to it after 3 minutes and cook it well, till tomatoes are mashed. There will be nice aroma of a biriyani. Then add dried red chilli powder as required and add salt required for biriyani and saute it well. Now in a side, prawns in a pan are dried up. Now turn off the burner and add those prawns to the biriyani cooker and saute it for 7-8 minutes. Now add soaked rice to the cooker and saute it with masala and add water to the biriyani. Water level for seeraga sambe rice is For 1 cup rice = 2 cup water For 1 cup soaked rice = 1.5 cup water. So, add water according to it, now i have taken 2.5 cup rice,so i am adding 3 3/4 cup of water.We can use rice soaked water while adding water. Seeraga samba rice soaked water also give a taste. Once the water gets boiled, taste it and if salt required u can add it now and close the cooker and add whistle to cooker and cook it in full sim for 10 minutes alone. Already prawns are cooked and this seeraga samba rice also cook fast,so cook it not more than 10 minutes and switch off the burner. Once the gas is released, open the cooker and mix the biriyani gently up and down. Now the tasty Prawn Biriyani is ready. Thank you for watching this video. Keep watching and do subcribe my channel "Chettinadu vaiyam". Like and share this video. ... https://www.youtube.com/watch?v=EdI9YX_avz4