Hi Folks Today ?? Join our expert baker as they share their secret recipe for creating the perfect honeycomb! In this step-by-step tutorial, you'll learn all the tips and tricks to make this delicious, airy, and crunchy treat right in your own kitchen. No more store-bought honeycomb – it's time to impress your friends and family with your newfound baking skills! Don't forget to like, comment, and subscribe for more mouthwatering recipes and baking adventures. Enjoy Laters ?? #Honeycomb #BakingTutorial #SweetTreats ?? Ingredients 400grams caster sugar 170 grams golden syrup 20 grams bicarbonate of soda Method STEP 1 Butter the base and sides of a 20cm non-stick square cake tin. (If your tin isn’t non-stick, butter, then line with baking parchment). STEP 2 Melt the sugar and golden syrup in a deep saucepan over a low heat, stirring. Don’t let it bubble until the sugar has dissolved completely. STEP 3 Once melted, turn up the heat and bring to a simmer. Cook until you have an amber-coloured caramel (this won’t take long, but if you have a thermometer, it needs to reach 150C, so it doesn’t get sticky when stored). As quickly as you can, remove from the heat, add the bicarb and beat with a wooden spoon until it’s all absorbed and the mixture is foaming. Immediately scrape into the tin, but be careful, as the mixture will be very hot. STEP 4 Leave to cool for 1-1½ hrs until the honeycomb is hard – it will continue bubbling in the tin as it cools. Break into chunks before packaging. Please remember to Subscribe to my channel it’s free ▶--------Coffee or Help with cost of Ingredients--------◀ If you fancy buying me a cup of coffee to help and support the channel, then here is the link : https://paypal.me/crazybaker1?country.x=GB&locale.x=en_GB All donations will go towards improving the channel Thank you very much Steve Current items @ : https://www.ebay.co.uk/usr/tradbakery Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil link : https://www.ebay.co.uk/itm/154988202396 For more on my Bakery facebook https://www.facebook.com/Tradbakery Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs How it made in the bakery https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0 Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy For more Recipes under my photos on My Bakery facebook https://www.facebook.com/Tradbakery Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAyHo ... https://www.youtube.com/watch?v=lnvHqsGdlcg

Hi Folks and welcome to today's video, I'm showing you how to make Traditional Brioche Bun easy & fast, first thing I start off by going through the recipe then I show you mixed in the machine and then we go through the proving and baking to the finish results a Brioche Buns ? Checkout the description below for recipe enjoy laters For best results room, flour, eggs, milk, butter at 20c And now for the recipe first you want : 125 ml of full fat milk, 4 grams of salt, 4 grams of bread Improver, Best to use 42 grams of fresh yeast or dry 14 grams, 90 gram butter, 200ml eggs { 4 lge eggs } also 75 grams of sugar, 600 grams of strong white flour, first we start by adding our flour into our machine bowl, this machine wants to be a 3 speed machine or you can use a bread machine if you like, now start by adding in the rest of the ingredients, I start the machine up on 1st speed for 1 min, then we're gonna mix this for around 5 minutes on 2speed, now we've reached 5 minutes, we're now going to check the dough to see what it's like if it's too soft add in more flour if it's too stiff add in more milk, now we will continuously mix this now for the next 5 minutes, now we have finish mixing we now going to cover the dough with a cloth and wait for the dough to start to work about 10 - 20 mins, once it starts to work we're going to put it onto the table and scale Into 460 grams and then spit into 4, and then we're going to mould it up into tins or trays, which may be the case, you're need prep the tins first, and your need to spray your tins with a prep leave round or roll out, best to oil spray trays first you need to pop on some baking parchment or baking paper, now wash with egg & add seeds, we're now ready for proving what you need is a proven box or a place which is fairly warm around about 25 - 35 Celsius now we're going to proving that up for around about 45 minutes to one hour this depends on the temperature of your room or your box, once your loaf has risen to almost the top of the tin take it out and let the room temperature hit the dough so it forms like a bit of a crust on the top only if wet, now you can decorate the top with seeds flour or cuts across the top, your pre set oven temperature needs to be about 175c - 200c fan, now we're going to be baking these buns for around about 10 - 15 minutes, halfway through the baking say 7 minutes have a look at the loaf and turn it round in the oven depending on the type of oven you got, once out of the oven remove from the tins or trays and cool down on a cooling wire for around about one hour then you're ready to eat it's as simple as that Laters Please remember to Subscribe to my channel it’s free ▶--------Coffee or Help with cost of Ingredients--------◀ If you fancy buying me a cup of coffee to help and support the channel, then here is the link : https://paypal.me/crazybaker1?country.x=GB&locale.x=en_GB All donations will go towards improving the channel Thank you very much Steve Current items @ : https://www.ebay.co.uk/usr/tradbakery Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil link : https://www.ebay.co.uk/itm/154988202396 For more on my Bakery facebook https://www.facebook.com/Tradbakery Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs How it made in the bakery https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0 Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy For more Recipes under my photos on My Bakery facebook https://www.facebook.com/Tradbakery Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAyHo 00:00 Introduction 00:11 Recipe 00:53 Mixing the dough 02:56 Resting the dough 03:15 Cutting & Moulding Brioche buns 05:32 2nd Resting the Brioche buns 05:58 Baking the Brioche buns 06:12 Cutting open to see inside Brioche buns ... https://www.youtube.com/watch?v=gZW92v9ndxI