This a short yet informative video that gives a guide to optimising the flow of your beer faucets for the perfect pour. I have noticed much misunderstanding around this topic not just within the home brew community but also further afield. This method does not require complex mathematics, just a little patience, the right knowledge and some useful yet cost effective additions to your kegerator. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=4RNUJSiC52Y

Belgian Blond Ale - Leffe Blond like Type: All Grain Batch Size: 15.00 / 3.29 US gallons Boil Time: 90 min Mash:- 60 mins at 70 C / 158 F 10 mins at 75 C / 167 F 2.50 kg / 5.51 lbs Pilsner (2 Row) (3.9 EBC) 65.3 % 0.50 kg / 1.1 lbs Munich Malt - 10L (19.7 EBC) 13.1 % 0.13 kg / 0.28 lbs Aromatic Malt (51.2 EBC) 3.3 % 0.13 kg / 0.28 lbs Biscuit Malt (45.3 EBC) 3.3 % 0.58 kg / 1.27 lbs Candi Sugar, Clear (1.0 EBC) 15.1 % 20.00 g / 0.70 oz Styrian Goldings [5.40 %] - Boil 90.0 …18.7 IBUs 12.00 g / 0.42 oz Saaz [4.00 %] - Boil 30.0 min 6.0 IBUs 0.10 tsp Irish Moss (Boil 10.0 mins) 1.0 pkg Belgian Ale (Mangrove Jack's #M41) SG - 1,053 FG - 1,003 ABV 6.56% Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=SCd3GYdy7lc

BELGIAN BLONDE ALE Batch Size: 12 L / 3.17 US LIQUID GALLONS OG: 1.061 FG: 1.004 (When using yeast suggested only) Alcohol 7.5% ABV (When using yeast suggested only) Boil Time: 90 mins IBU: 19.0 BU:GU 0.31 Efficiency: 75% (Adjust to your typical Effieciency) Colour: 17 Mash steps:- 60 Mins @ 70 deg c / 158 deg f 10 Mins @ 75 deg c / 167 deg f FERMENTABLES Pilsner Malt (76%) 2.35kg/ 5.18lbs Munich Malt (10%) 0.30kg/ 0.66lbs Biscuit Malt (3%) 0.10kg/ 0.22lbs Melanoiden Malt (2%) 0.07kg/ 0.15lbs Candi Sugar, Clear (9%) 0.28kg/ 0.61lbs Late Boil Addition ADDITIONS Goldings, East Kent. (5.7% AA) First Wort (Add before sparging) 14g / 0.49oz IBU 16.4 Yeast Nutrients - See product directions Saaz (4% AA) Boil 15 mins 7.50g / 0.26oz IBU 2.6 Irish moss - See product directions 15g Orange Peel, Bitter 5 mins Boil 15g Orange Peel, Sweet 5 mins Boil 10g Coriander Seed (Crushed) 5 mins Boil Yeast Mangrove Jacks M31 Belgian tripel For the first week ferment at 18 deg c then raise up by 1 deg c per day until reaching 25 deg c. Hold until FG is reached and stable for 3 days. This yeast has a very very high attenuation rate, it can often ferment to SG 1,000 Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=CtHQwfJ7JPM

Brewtools MiniUni Full Overview & First Impressions For Homebrewers Within this video I reveal full details about the latest product range from Brewtools, the MiniUni. This video contains lots of information, including a look at a prototype of one of the new accessories and my first impressions thoughts. ... https://www.youtube.com/watch?v=U32ku6Wn5rs