Sugar and Spice and All Things Nice : Tantalising the Tastebuds – New Recipe Book Intoxicates with Pan Indian Delights

Paying homage to her Anglo Indian ancestry, Elizabeth Fernandez’s Sugar and Spice and All Things Nice brings together a smorgasbord of her favourite recipes. Sharing easy to follow recipes for starters main courses, desserts and Indian confections, this cookery book is all about surprise and delight.Sugar and Spice and All Things Nice shares the author’s very personal connection with the cuisines and recipes that form part of her Anglo Indian heritage.

Offering recipes from across the Indian sub-continent, many of those featured will be new to readers, but the author’s easy-to-follow instructions ensure that all xx recipes are accessible to those enthusiastic cooks keen to expand their culinary repertoire.

Also featuring a host of Indian desserts and sweets (which are often only paid lip service by other Indian cookery book writers), the author imparts the cultural and religious significance of these recipes and how they translate into symbols of hospitality, love and joy.

Worthy of a place on the cookery bookshelf of all foodies, Sugar and Spice and All Things Nice offers a literal and metaphoric taste of India, seldom experienced outside of the country itself.
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