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29 Aug 2023 16:28:35 UTC
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Valorization of polyphenolic compounds from food industry by-products for application... | RTCL.TV
### Keywords ###
#antioxidants #bioactivecompounds #dietarypolyphenols #foodindustry #dietarysupplements #polysaccharides #RTCLTV #shorts

### Article Attribution ###
Title: Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Authors: Thiécla Katiane Osvaldt Rosales, João Paulo Fabi, João Paulo Fabi ,and João Paulo Fabi
Publisher: Frontiers Media S.A.
DOI: 10.3389/fnut.2023.1144677
DOAJ URL: https://doaj.org/article/d24395f9cf5a405d82be337e8a8180d1
Source URL: https://www.frontiersin.org/articles/10.3389/fnut.2023.1144677/full



### Image Attribution ###
Background images were sampled from the source article

### Channels ###
YouTube Channel: https://www.youtube.com/@socialrtcltv
Odysee Channel: https://odysee.com/@social_rtcl_tv

### Video Timestamps ###
0:00:00 - Summary
0:00:14 - Title
0:00:22 - End
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