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Ogar Ducks (Tadorna ferruginea) Ruddy Shelduck are nice red ducks in park and lake Moscow, Russia.
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Ferment chilies for hot sauce at home.
How to make pickled chillies in vinegar and brine for sauce.
You can eat these pickled chilies as they are with your favorite hearty dish.
Or even better, you can make homemade hot sauce out of fermented chilies with garlic.
Ingredients are approximates.
Red hot chili peppers. Any variety of peppers will work and you can use the spicy chilies or milder chilies.
whole crushed cloves of garlic to taste 2-4 per jar.
Black pepper and Bay leaf.
For brine variant
2-3 spoons of salt per jar
half a spoon of sugar to get the fermentation started faster.
For vinegar hot chilies:
Regular table vinegar to fill each jar above chilies level.
Half spoon of sugar
Half spoon of salt (optional).
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