bikash-babu-sweets-kaju-katli,-gulab
Kaju katri (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar. Kesar kaju katli is a kaju katli recipe that includes saffron. The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then ground to a paste. Sugar solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews kaju. Ghee, saffron (kesar), and dried fruits may also be added. The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized diamond-shaped pieces. The pieces are usually decorated with edible silver foil. The finished sweet is usually white or yellow in color depending on the ingredients used for the paste and the proportions of each used. Katli is traditionally eaten during Diwali. Kaju katli can also be prepared by replacing the sugar syrup with crystallised sugar and heating the entire dough instead of the sugar-water syrup. Kaju katli is not a long lasting dessert, in winter it can last up to 7 days, but in summer one should consume it within 3-4 days. Due to its popularity in India, many vendors such as Bikaner and SweetDabba have made a sugar free version of this sweet. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet, originating in Medieval Iran, and a type of mithai popular in India, Nepal, Pakistan, the Maldives (where it is known as gulab ki janu), and Bangladesh & Odisha (where it is known as golap jamun), as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Jamaica, Trinidad and Tobago, Guyana, and Suriname. It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavour.
0:00 Bikash Babu Sweets
0:17 Gulab Jamun ₹42/piece
0:28 Kaju Katli ₹1600/kg
0:39 Kesar Kaju Roll ₹1600/kg
Bikash Babu Sweets - Mithai, Street Food, Fast Food, Desserts
Edappally, Kochi
NH 47 Metro piller no.393, near iftar Hotel, opp. pittappillil Agencies, Toll Junction, Edappally, Kochi, Kerala 682024
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https://www.youtube.com/watch?v=J6RWSn53D6s
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English