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Buttermilk Biscuits Recipe - Noreen's Kitchen
Greetings! Earlier last week, you will recall that I posted a recipe for bean and bacon soup. So many of you asked me how I made the biscuits, how could I refuse you? Here is the recipe for the buttermilk biscuits that I usually make. They are simple and delicious. I suppose you could use shortening in them if you wish, but I never have and don't know how they would turn out. I have, however, made them with the alternative version of buttermilk with splendid results. So as a refresher here is what you do if you don't have buttermilk:
Since this recipe calls for 2 cups of buttermilk I will use the conversion for this recipe:
2 cups of buttermilk would equal: 1 ¾ cups of regular milk (preferably whole or 2%) with ¼ cup of lemon juice or white vinegar. Mix together and allow to sit on the counter for 10 minutes. After that time when you stir the mixture you will see that it has thickened and become like buttermilk. I always have the best luck when I use lemon juice as opposed to the vinegar, but they both work well.
I hope this gets you all up and into the kitchen to make some biscuits for your next meal. I hope you try these and I hope you enjoy them. As always, Happy Eating!
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https://www.youtube.com/watch?v=KYaGzYL21HI
Since this recipe calls for 2 cups of buttermilk I will use the conversion for this recipe:
2 cups of buttermilk would equal: 1 ¾ cups of regular milk (preferably whole or 2%) with ¼ cup of lemon juice or white vinegar. Mix together and allow to sit on the counter for 10 minutes. After that time when you stir the mixture you will see that it has thickened and become like buttermilk. I always have the best luck when I use lemon juice as opposed to the vinegar, but they both work well.
I hope this gets you all up and into the kitchen to make some biscuits for your next meal. I hope you try these and I hope you enjoy them. As always, Happy Eating!
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https://www.youtube.com/watch?v=KYaGzYL21HI
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OLD F
old-fashioned-ice-cream-social-party
Recently, I had the pleasure of helping to plan and execute an ice cream social at my church. We were hosting someone from Operation Christmas Child who had received a box 17 years ago when she lived in what was deemed a hard to reach country. Her story was so compelling and it was awesome to hear of her experience. We hosted this ice cream social after her presentation. It was a smashing success and I thought it would be fun to share how it was done. #icecreamsocial #operationchristmaschild #noreenskitchen
This went together fairly quickly. We ordered the fro yo cups and wood ice cream spoons from Amazon and I picked up some table cloths and other decor pieces from the dollar store. You would be amazed at what a package of doilies will do for your look! We had both chocolate and vanilla ice cream that was scooped to order and had both cake and sugar cones available for those who liked them.
I grew up with a mom who was a pastry chef and caterer. I have done my fair share of catering and party planning and this was so much fun to take part in! With a little knowledge and a list, you can get things done quick. If you know where to buy things it also makes things that much easier. Thank goodness for Amazon where you can get just about anything delivered to your door in a couple of days!
This was an "Ultimate" sundae bar so we had to have toppings. These were divided into wet and dry and hot and cold. I made four sauces that included hot fudge, hot caramel and hot peanut butter and I also whipped up a simple shortcut strawberry topping. We had chocolate syrup available as well as southern favorites, wet walnuts and pecans. You can't forget the maraschino cherries and whipped cream!
I used several jelly jars for the dry toppings that included candies, cookies, and even cereals along with chips and chocolates and yes, lots and lots of sprinkles. I made little signs for each jar with printer labels and a fun font that looked like the popular Rae Dunn home decor that everyone loves so much!
We filtered people through the line and hand scooped ice cream that was partially donated by a local shop and everyone got to build their own treats. It was so much fun! Quick tip if you choose to do this, I set up a bread pan with some non slip and two pint jars with warm water and a couple of dollar store ice cream scoops to make scooping easy!
Everyone had so much fun and we may do this again in the future. I think this would be an excellent addition to a baby or bridal shower or graduation party! Gets people involved and gets them talking. Such a great way to bring people together! This would also make a great fund raiser as well! Charge per head and make money for your cause!
I hope you enjoyed seeing our ice cream social! Recipes
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RICK'
rick's-tips-cleaning-carpet-with-a
Greetings! This is the first in a series in which Rick will share his vast knowledge on common household fixes. We start by sharing what we have found to be the optimum way to use the rental carpet cleaning machines that are in every store from here to Timbucktu.
We hope that you find these hints helpful. Sometime just seeing someone else use the thing can take some of the uncertainty out of it! Don't worry! Just do it!
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AVOCA
avocado-mango-salad-with-strawberries
Today I want to share a delicious salad that I have been enjoying for a couple of weeks now for my lunch. This avocado mango salad with strawberries, hits all the note, is super satisfying and will keep you coming back for more. I think you are going to love it!
This salad screams summer! It has all the freshness that you look for in a summer lunch. It smells amazing when you are making it and it looks amazing when you get it all in the bowl together. This one is a knock out the ballpark winner! I personally love a salad that has not greens in it from time to time. I love to have a chopped salad that has lots of veggies and fruits mixed together and this one is the perfect combination.
I know what you are thinking! Mango AND avocado AND strawberries AND onions? Really? Yes Really! Trust me on this one. This hits all those flavor notes you are looking for. Sweetness from the berries, tangy from the mango, rich creaminess from the avocado and spicy bite from the onion. Lime juice brings the whole thing together with a palate cleansing citrus burst and married with a little bit of agave nectar to enhance the natural sweetness of the berries and the mango. Top this all off with a sprinkling of homemade chili lime seasoning and you have one out of this world experience in your bowl for lunch or dinner!
Like I said, I have been enjoying this for lunch the last couple of weeks. Normally I only eat two meals a day so Rick and I either enjoy breakfast and dinner or brunch and dinner. This is the perfect afternoon offering. i have been pairing this with a hard boiled egg on the side and this takes me to dinner with no problem. This is light but filling and it will stay with you and give you what you need to get the job done.
This salad is enough for two people as a side dish to a nice piece of grilled chicken or you can even serve this on top of the grilled chicken or a nice filet of grilled or broiled fish! This salad has amazing potential. Make it fresh when you want to enjoy this because it won't keep very well past a day or so because the avocado may get to mushy and disappear if it is ever so slightly too ripe. So you will want to keep that in mind.
If you don't have access to fresh strawberries or they are not in season, you could use blueberries, blackberries or even cubed nectarine, plum or peaches would be great. You can basically make this work with so many different fruits! Don't have sweet onion? Use red onion or green onion to round it out. Don't like onion? Skip it! Make this salad your own and enjoy!
I used a homemade chili lime seasoning on my salad. If you would like to see it, stay tuned because I will be sharing that in an upcoming video! I know you are just going to love that seasoning because it is so ve
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ALMON
almond-bliss-steamer-torani-friday
It's Torani Friday once again! Boy do the weeks go by quick or what? This week we are going to be enjoying an Almond Bliss Steamer! A steamer is a coffee free beverage that uses milk and flavorings to combine and make a delicious warm drink.
This week we are emulating an Almond Joy candy bar and using coconut milk, Torani dark chocolate sauce, coconut syrup and almond syrup. You can use any milk you like, almond, soy, rice or regular dairy. I had an open can of coconut milk that needed to be used, so we used that. It was delicious!
This drink, as demonstrated is dairy free and coffee free so it is a great option for kids or for yourself if you can't have regular dairy, if you are vegan or if you just like dairy free drinks.
I hope you give this Almond Bliss Steamer a try and I hope you love it!
Happy Sipping!
You can find Torani on their website:
Torani Coconut Syrup
http://bit.ly/ToraniCoconut
Torani Sugar Free Coconut
http://bit.ly/ToraniSFCoconut
Torani Almond Syrup:
http://bit.ly/ToraniAlmond
Torani Sugar Free Almond:
http://bit.ly/ToraniSFAlmond
Torani Dark Chocolate Sauce:
http://bit.ly/ToraniDarkChocolateSauce
Torani Sugar Free Chocolate Coffee Syrup
http://bit.ly/ToraniSFChocolateSyrup
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***MAILING ADDRESS****
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Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
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I WAS
i-was-a-guest-on-gardenfork-radio!!
Greetings! I was recently invited to be a guest on Gardenfork Radio! The podcast is up and available for you to listen to now at this link: http://bit.ly/188dv20
If you have never been introduced to Eric, his wife and his awesome Labrador Retreivers, you are in for a real treat. Eric shares everything from cooking, to gardening to DIY projects that will make you jealous! Check him out on his YouTube channel here: http://bit.ly/1bbd89v
You can also Like Gardenfork on Facebook: http://on.fb.me/190pbna
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I hope you enjoy the podcast! While you are there, check out some of his others, Eric has great shows and they are always super informative and fun!
Don't forget to vote in the Crockpot Contest! This is your daily reminder!
Also, if you are using any type of device like a cell phone, andriod, tablet, kindle, Nook, etc, you won't be able to vote from that device. You will have to do it either from a desktop or laptop computer for your vote to be tabulated properly.
Go to the crock pot seasoning mixes Facebook page and unlike and then like again then go to the voting page. That should solve the immediate problem for the day.
Remember you can vote once a day every day until the 18th of November! You will also be entered to win a daily contest with your vote! They are giving away a cookbook and a 3 month supply of seasoning mixes daily!
Thanks for taking the time to vote for my recipe! The response has been fantastic and I cannot thank you enough!
If you have any questions, please let me know!
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Cocoas & Cookies & More Galore!!
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***NEW MAILING ADDRESS****
Noreen's Kitchen
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Find great recipes on my website!
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Don't forget to subscribe!
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Have a question for me? Send me an email:
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Business Inquiries can be sent to:
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Noreen's Kitchen Community Guidelines (The Rules)
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IRON
iron-skillet-tuscan-roasted-chicken
Let's use some of those delicious, preserved lemons and roast an amazing Tuscan style chicken! I am doing this in my cast iron skillet today because it makes roasting a chicken super simple and it conducts heat really well. This chicken is super simple to throw together with preserved lemons, aromatic veggies and some of my homemade Tuscan seasoning blend along with a bit of olive oil and you are on your way to a fantastic meal!
This chicken is just plain delicious. Flavors that are extremely poultry friendly here. The preserved lemons add a freshness that you will love. Along with the onions that roast to caramelized perfection and the other roasted veggies that are a perfect accompaniment to the main course. Cooking in cast iron was my preference, but, of course, you can do this in a roasting pan of your choice.
I have preheated my oven to 400 degrees while I prepped the chicken for roasting. Just wash the chicken, inside and out, being sure to remove all the "stuff" that may be in the cavity. Then pat dry with paper towel. This will help to get a nice crispy skin. I used a few carrots and a few stalks of celery, along with one medium onion and a few cloves of garlic. I used about 8 ounces of preserved lemons. Hint: If you don't want to wait to preserve your own lemons, like I did, you can often find them seasonally at Trader Joe's and other specialty grocers. You can also make this dish with fresh lemons. No matter what you choose, it will be delicious! I have also used a sprig of fresh rosemary as well as a sprig of fresh thyme to compliment my homemade Tuscan seasoning blend.
Place some of the onion, garlic, carrot and celery inside the cavity of the bird along with the sprigs of fresh herbs, which are optional. Place the remaining celery and carrots under the bird to act as a roasting rack, of sorts. Place some of the lemons in the cavity as well. Then place the rest of the onions around the chicken along with the some of the lemons.
Drizzle the chicken with olive oil then sprinkle, generously with the seasoning. Give everything a good rub to be sure it is coated well all over. Lay preserved lemon slices on the chicken. This does not have to be perfect and don't worry about attaching with toothpicks or anything. You really just want to perfume the meat with the lemony goodness. Any remaining lemon slices can be placed around the bird.
Place the skillet in a 400 degree oven and allow to roast for 30 minutes. This will give the skin an opportunity to flash roast and remain crispy. Then turn down the heat to 325 and continue roasting for an additional 45 minutes to an hour, or until an instant read thermometer shows no less than 160 degrees when placed in the thickest part of the thigh.
Remove from the oven an
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OLD S
old-south-succotash-thanksgiving-side
Now is the time to start tickling your brain and planning your Thanksgiving meal. Today I wanted to share with you a side dish with pure southern roots. Old South Succotash is a blend of baby lima beans also known as butter beans here an fresh corn along with onion, bell pepper and bacon.
I did not grow up eating this dish because my mother absolutely hated Lima beans. I did not learn to enjoy the butter bean until I moved to the south. They are baby Lima beans and they are creamy and delicious. Mix them with corn and bacon and you have a satisfying side dish that will accompany any meat very well. It even stands on its own as a lovely dish for a light lunch.
I also share some history on Succotash while I make it that you may find interesting. I think knowing where our food comes from makes it all that much more delicious and meaningful!
I hope you will consider making this old south succotash for your Thanksgiving table. Give it a try while you still have time and your planning will look effortless!
I hope you try it and I hope you love it!
Happy Eating1
Get the recipe here!
http://bit.ly/1Q8QWBt
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
http://eepurl.com/TZCV5
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
http://bit.ly/17JVMTP
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
http://bit.ly/1ixCK8W
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy
Read my Blog: http://bit.ly/15R5GvV
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2015 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
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HEALT
healthy-grocery-haul-healthy-groceries
Get an extra 20% OFF your first box of groceries on Thrive Market + Free Shipping + 30 day trial! Click Here! http://bit.ly/2o8zmZ9
Let me introduce you to my new favorite online grocery stop! Thrive Market sells the top organic and healthy products at wholesale prices shipped straight to your door. At Thrive Market, you can sort the entire catalog of products in one click by categories or dietary preferences like “vegan,” “gluten-free,” or “sustainably sourced.” Thrive Market’s mission is to make healthy living easy, affordable and accessible to everyone. Shop around and you’ll find all your favorite trusted organic and non-GMO premium brands at up to 50% OFF!
I have placed orders with them in the past and was thrilled when they contacted me about sharing an unboxing and grocery haul with all of you! This is a great opportunity to take advantage of their offer to try their service for a discounted rate! Trust me when I say that this is a great site with a lot of great deals on organic, vegan, paleo and gourmet items.
If you have been with me for any length of time, you know that I love ingredients. I took the opportunity to stock my pantry with some old favorites as well as some new things to try. I will be using many of these items in upcoming videos and we can try the new ones together. I am excited to make those cake mixes and frosting to see how delicious they are! I also have a great dinner casserole planned with some of these ingredients as well. Not to mention a vegetarian burger option using one of these products.
Take advantage of the discount to give Thrive Market a try for yourself. So many of us are making the change to more whole food options in our pantries and kitchen cupboards, that this is a great way to stock up on a budget. Sometimes a trip to the "healthy market" can get super expensive. I know I have a local "health food store" where things are almost untouchable as far as my wallet is concerned. Thrive Market offers many of your favorite brands as well as their own house brands on some pantry basics, personal care and household cleaning items, at great prices, that are, many times lower than regular retail at local or chain markets.
If you think that you can benefit from what Thrive Market has to offer, I hope you will take advantage of the discount by using the link posted above. You can also see a list of my favorite items. All the items that you saw in today's grocery haul as well as some other goodies that are fun and delicious and some that I always have in my pantry!
Give Thrive Market a try and I know you will love it!
Happy Shopping!
***DISCLAIMER***
My thanks to Thrive Market for sponsoring today's video and providing me with a credit to shop. While I did spend more
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CHICK
chicken-pizza-two-ways-bulk-cooking
Here is "Budget Buster Bulk Cooking Chicken Edition" meal number 3! Chicken pizza two ways. Technically this is going to be two meals because we will only eat one pizza's worth of pizza for dinner than the other for lunch the next day so this could technically count as two meals. Not bad from one chicken breast's worth of shredded meat!
This could not be simpler! I used my Big Batch Pizza dough recipe that you can find here: http://bit.ly/1lTqltm.
I used my favorite homemade BBQ sauce to make a quick Hawaiian style chicken pizza with shredded chicken, sliced pineapple pieces and both mozzarella and cheddar cheese. You can use whatever is your favorite BBQ sauce. You can find my "Almost Sweet Baby Ray's" BBQ sauce recipe here: http://bit.ly/1js1HTp
I also made a buffalo chicken pizza. I make a traditional buffalo sauce using 1/4 cup of melted butter mixed with 1 cup of Frank's hot sauce. Since that is a little on the thin side for a pizza sauce I wanted to thicken it up. I mixed in 2 tablespoons of instant clear jel which is a modified food starch. This is the instant kind and not the type for canning. It immediately thickened up my buffalo sauce to a pizza sauce consistency and made it perfect for spreading on the pizza dough! If you would like to give instant clear jel a try you can find the brand I use here: http://amzn.to/2i7BFsz This is Ultra Gel brand, it is non GMO and really works great! You can use it in both hot and cold applications and this is also what I use to stabilize whipped cream.
The buffalo chicken pizza was simple! Just spread the buffalo sauce on the pizza dough, add mozzarella cheese, shredded chicken and cheddar cheese on top and done! Easy! This was a hard night for me getting these pizza's in the oven! So the fact that I even got to make a video was astounding. In the end, we enjoyed pizza night with super puffy pizza due to the fact that the dough had to sit for a while before I could get to it! Life happens. Nonetheless, the pizza was delicious!
Don't let my pizza be your limit. You can make yours any way you like. In the future, I would add sliced red onion and bell pepper to my Hawaiian chicken pizza and the buffalo chicken pizza would be great with some candied jalapenos added to it! Let your imagination be your guide as well as the leftovers in your fridge! You can put just about anything on a pizza and your family will be super happy you made it for them!
I hope you give chicken pizza two ways a try and I hope you love it! I also hope that this budget buster bulk cooking series on chicken is helpful to your wallet and your menu rotations!
Happy Eating!
I have provided all the links to the dough and the sauce now you can have a great guideline for making your own pizzas!
Busines
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