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5 Aug 2023 16:22:56 UTC
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Filipino PORK ADOBO | TENDER BRAISED & SUPER EASY Pork Adobo. Recipe by Always Yummy!
Philippine way of cooking adobo pork is unique. Before braising meat is fried over high heat and only then stewed in vinegar and soy sauce with spices. This cooking method makes pork tender and adding of coconut milk gives a distinct taste. Cook adobo pork for family or holiday dinner and serve with boiled rice or vegetables.
✅ Ingredients:
• pork neck – 2 lb | 1 kg
• onion – 7 oz | 200 g
• garlic – 6 cloves
• coconut milk – 1 cup | 250 ml
• brown sugar – 1 tbsp
• soy sauce – ⅓ cup | 80 ml
• white vinegar 6% - ⅓ cup | 80 ml
• 4 bay leaves
• ground black pepper – ½ tsp
• red chili flakes – ¼ tsp
• salt – ½ tsp
• cooking oil – 2 tbsp
• 1 red chili pepper
• scallion – 2 stalks
• water – 1 cup | 250 ml
✔︎ You will need:
• casserole or heavy stockpot
• carving board
• bowl
? Preparation:
1. Cut the pork into small pieces and divide the amount.
2. Heat a casserole or stockpot over high heat, add 1 tbsp of cooking oil and fry the meat on all sides until golden brown for about 4 minutes over high heat in two parts. If needed add another tbsp of vegetable oil. Replace the fried meat into a bowl.
3. Add the onion cut into half rings, chopped garlic, red chili flakes, ½ tsp of salt into the casserole and fry over medium heat for 3-4 minutes.
4. Add the soy sauce, white vinegar, bay leaves, ground black pepper, water and fried meat.
5. Bring to a boil, cover with a lid and braise over low heat for 30 minutes.
6. Add the sugar and coconut milk, stir, bring to a boil and simmer with the lid opened a crack over low heat for an hour.
7. Sprinkle your adobo pork with the chopped scallion and chili pepper.
8. Serve it hot with rice or vegetables.
...
https://www.youtube.com/watch?v=m1rMVOu3L5A
✅ Ingredients:
• pork neck – 2 lb | 1 kg
• onion – 7 oz | 200 g
• garlic – 6 cloves
• coconut milk – 1 cup | 250 ml
• brown sugar – 1 tbsp
• soy sauce – ⅓ cup | 80 ml
• white vinegar 6% - ⅓ cup | 80 ml
• 4 bay leaves
• ground black pepper – ½ tsp
• red chili flakes – ¼ tsp
• salt – ½ tsp
• cooking oil – 2 tbsp
• 1 red chili pepper
• scallion – 2 stalks
• water – 1 cup | 250 ml
✔︎ You will need:
• casserole or heavy stockpot
• carving board
• bowl
? Preparation:
1. Cut the pork into small pieces and divide the amount.
2. Heat a casserole or stockpot over high heat, add 1 tbsp of cooking oil and fry the meat on all sides until golden brown for about 4 minutes over high heat in two parts. If needed add another tbsp of vegetable oil. Replace the fried meat into a bowl.
3. Add the onion cut into half rings, chopped garlic, red chili flakes, ½ tsp of salt into the casserole and fry over medium heat for 3-4 minutes.
4. Add the soy sauce, white vinegar, bay leaves, ground black pepper, water and fried meat.
5. Bring to a boil, cover with a lid and braise over low heat for 30 minutes.
6. Add the sugar and coconut milk, stir, bring to a boil and simmer with the lid opened a crack over low heat for an hour.
7. Sprinkle your adobo pork with the chopped scallion and chili pepper.
8. Serve it hot with rice or vegetables.
...
https://www.youtube.com/watch?v=m1rMVOu3L5A
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Tender and juicy chicken breast roasted with herbs de provence and tomatoes on a bed of onion – no need in much effort to cook this amazing Italian dish for a festive table, romantic or family dinner.
Ingredients:
• chicken breast – 35 oz / 1 kg
• herbs de Provence – 2 tsp
• dried thyme – 1 tsp
• bulb onion – 11 oz / 300 g
• sweet paprika – 1 tsp
• garlic – 4 cloves
• olive oil – 3 tbsp
• lemon juice – 2 tbsp
• medium tomatoes – 12 oz / 350 g
• fresh parsley – 1 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
You will need:
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• deep bowl
• baking sheet or dish
• food foil
• food film
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1. Divide each breast lengthwise and pound a bit with a meat tenderizer.
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Light and tasty vegetable and surimi sticks salad is cooked quick and easy out of affordable ingredients. Such a salad will never be a waste and unsavory, confirming once again the fact of «beauty is in simplicity».
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• carrot – 5 oz /150 g
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• olive oil – 4 tbsp
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• sugar – 1 tsp
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This easy cooking and very tasty dish with tender juicy chicken legs, potato and carrot, roasted in oven in a special sauce – you will sure to know this recipe’s worth and cook it time and again.
✅ Ingredients:
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• carrot – 10,5 oz / 300 g
• potato – 14 oz / 400 g
• 10 cherry tomatoes
• olive oil – 3 tbsp
• dijon mustard – 2 tbsp
• whole grain mustard – 2 tbsp
• honey – 1 tbsp
• dried thyme – 1 tsp
• chili flakes – ½ tsp
• fresh parsley – ⅓ oz / 10 g
• ground black pepper – ½ tsp
• salt – 1,5 tsp
✅ You will need:
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? Preparation:
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This hearty pork stew recipe is filled with meat and vegetables. In traditional recipe of pork and potato stew with carrot there are all necessary spices that will add this meal a special aroma and about in an hour a mouthwatering stew will be ready for serving. That is a perfect dish for holidays and weekdays.
Ingredients:
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• potato – 2,2 lb / 1 kg
• carrot – 10,5 oz / 300 g
• yellow onion – 7 oz / 200 g
• celery stalks – 3 oz / 100 g
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• smoked paprika – 2 tsp
• dried marjoram – 1 tsp
• dried thyme – ½ tsp
• ground black pepper – to taste
• salt – to taste
• 2 bay leaves
• water – 3,5 cup / 800 ml
• fresh greens: parsley, dill, cilantro – to taste
You will need:
• carving board
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Preparation:
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✅ Ingredients:
• sugar breakfast biscuits – 10,5 | oz /300 g
• unsalted butter – 6,5 oz | 180 g
• cream cheese – 1,8 lb | 800 g
• sweetened condensed milk – 14 oz | 397 g
• lemon juice – 4 tbsp
• vanilla powder - ⅓ tsp
✔︎ You will need:
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? Preparation:
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Exceptionally tasty salad of Greek cuisine – al dente grilled squash combined with fried feta cheese with a tender, lightly crispy crust and an amazing sauce.
Ingredients:
• fresh squash – 12 oz / 350 g
• feta cheese – 7 oz / 200 g
• lettuce leaves – 7 oz / 200 g
• sun-dried tomatoes – 2 oz / 50 g
• wheat flour – 3 oz / 100 g
• vegetable oil – 2 cup / 500 ml
• olive oil – 1 tbsp
Dressing:
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• lemon juice – 4 tbsp
• olive oil – 3 tbsp
• salt – ⅓ tsp
• ground black pepper - ⅓ tsp
• water – 7 fl oz / 200 ml
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• carving board
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Advices:
1. You can change an orange jam for syrup or any citrus confiture.
2. If there is no a kitchen thermometer, it is possible to check vegetable oil temperature with a wooden stick. Dip ⅓ in /1 cm of it into vegetable oil, if it is heated enough there will be bubbling around a stick.
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Stuffed tomatoes are cooked so fast. Prepare a filling of some pickled white cheese or cottage cheese with addition of spices and sour cream. Stuff tomatoes and brake eggs carefully keeping yolks whole. Place into the oven and in 15 minutes a mouth-watering breakfast or evening meal is waiting for you. Bon appetite!
Ingredients:
• 6 tomatoes
• 6 eggs
• white soft cheese – 5 oz / 130 g (cottage cheese)
• natural yogurt – 2 tbsp (sour cream)
• scallion – 2 tbsp / 5 g
• salt – to taste
• ground black pepper – to taste
• sweet paprika – ½ tsp
• vegetable oil – 2 tbsp
You will need:
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• bowl
Preparation:
1. Cut off the upper parts of tomatoes and remove the cores with seeds.
2. In a bowl combine the chopped white cheese and scallion, yogurt, sweet paprika, salt and pepper to taste.
3. Oil a baking dish and place the tomatoes in.
4. Stuff each tomato with a heaped tbsp of the cheese filling, break an egg atop, salt and pepper to taste.
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Beef and veggies roast is a mouth-watering dish equally well for a daily menu and festive table. Thanks to a special beef frying and braising, meat comes out tender and juicy and vegetables, cooked in a meat broth, open new tastes. Having tasted this dish you see that cooking a roast is not a waste of time.
✅ Ingredients:
• beef – 2 lb / 900 g
• bulb onion – 6 oz / 170 g
• garlic – ½ oz / 15 g
• beef broth – 1 cup / 250 ml
• tomato paste – 1 tbsp
• crushed tomatoes – 5 fi oz / 150 ml
• carrot – 12 oz / 350 g
• mushrooms – 9 oz /250 g
• celery – 4 oz / 120 g
• potato – 1 lb / 450 g
• red dry wine – 1 cup / 250 ml
• wheat flour – 2 tbsp
• salt – 1 tsp
• ground black pepper – 1 tsp
• olive oil – 3 tbsp
• dried rosemary – 1 tsp
• chili pepper – ¼ tsp
• fresh thyme – 1 tbsp
✅ You will need:
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• bowl
• saucepan
? Preparation:
1. Cut the vegetables into medium pieces of about equal size.
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3. Lay the meat into a big bowl, add the wheat flour, salt and black pepper and combine well.
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Ingredients:
• 2 eggs
• toast bread – 1 slice
• cheese – to taste
• ham – to taste
• butter – ⅓ oz / 10 g
• salt – ¼ tsp
You will need:
• deep bowl
• pan
Preparation:
1. Halve the slices of bread, ham and cheese.
2. Heat the pan over low heat, melt the butter, beat the eggs and salt and pour in.
3. Dip the half of toast into the egg mixture on both sides.
4. Dip the second half of bread. Place the toasts in the center of the pan 0,5 in / 1,5 cm from one another.
5. As soon as the omelet is fried, flip it together with the toasts.
6. Wrap the omelet edges on the toasts, lay the ham on one toast and cheese on another.
7. Fold two toast parts carefully trying not to break the omelet, so with the ham and cheese in the middle of toast.
8. Fry the egg toast over low heat on both sides until golden pressing lightly with a fork or spatula.
9. Serve it hot right away.
Advices:
1. Choose any filling to taste for a toast – vegetables, lettuce leaves, sauces, chicken, etc.
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https://www.youtube.com/watch?v=YN8FfCyS534
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Created
1 year ago
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video/mp4
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