Pro Chef Reacts.. To The MOST Disgusting Enchiladas EVER!
This Enchilada video IS NOT for a Queasy Stomach! This is the second review video of Cooking with Jack and this Enchilada recipe is even worse than the first hamburger review we did! Be sure to SEE the FULL VIDEO! https://youtu.be/HvpsyZVE9ts
Today we are going to make a Healthy Breakfast Made With Eggs or Eggs Spanish Style! Huevos Rotos! or Broken Eggs in English! This is a healthier version of them as they normally come with french fries. When you visit Spain you will see this dish everywhere you go!
#eggsspanishstyle
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-------------------------------
Huevos Rotos (Broken Eggs)
- 7 pieces asparagus or 2 potatoes
- 250g serrano ham
- 2 Eggs
- salt to taste
- chopped parsley
- 2cm of oil to fry the eggs
--------------------------------------
Timeline:
00:00 - Intro!
00:51 - Recipe and tips on asparagus!
02:38 - frying an egg
03:36 - Result and Ending!
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Are Joshua Weissman's But Better SWEDISH Meatballs better than IKEA's?
Let's find out today!
How to Make Perfect Mashed Potatoes: https://youtu.be/z9r4-pBGQQU
Easy Meatloaf Recipe: https://youtu.be/ISkW2ahUnQE
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@JoshuaWeissman video:https://youtu.be/z-BPTK2Z5qA?si=nb5Ihy9G0o26Ymaw
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#ikeameatballs #swedishmeatballs #butbetter
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How to Make Creamy Mushroom Risotto! This is our first live video Jim from (my Spanish kitchen) and I. We are going to be making a Perfect Risotto and if you have any questions then don't hesitate to ask!! :)
If you are new to the channel, Welcome! and we hope to see you again!
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Recipe: for 2 people. ----------------------
Mushroom Puree
- 200g / 7oz mushrooms
- 2 sprigs of thyme
- 250g / 1 cup heavy cream
-cook
-A knob of butter
-Blend
---------------------------------------
Risotto Recipe:
-2 small shallots, brunoise
-130g / 4.5oz Arborio Rice
-1L / 4.5 cup of chicken stock or veg -Splash of White Wine
-Knob of butter
-3 TBS of Puree
-add 10g parmesan or as wanted
Mushrooms for garnish
-Salt to taste
--------------------------
Method for Risotto, cooking time: 20-25mins
-1L stock, hot
-Hot pan, medium heat
-Sautee shallots until clear.
-Add Rice, Cook 1 min.
-Add White Wine, Reduce,
1-2 mins.
-Add a ladle of stock, reduce, repeat.
-Continue Stirring.
-After 15mins, add 3 TBS of puree.
-Continue adding the stock.
-After 20 mins check, continue cooking until the rice is to your liking.
-The last-minute, add butter, cheese and salt to taste.
-Must continuously stir and adjust the heat as needed or it will burn! -Enjoy!! :)
-----------------------------------------------------
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#makingperfectrisotto #thebestcreamyrisottorecipe
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https://www.youtube.com/watch?v=F-ZnciO2QGs
Garlic ROASTED POTATOES with MELTED CHEESE! These are so tasty!! and very easy to make at home! Here is the full video -https://youtu.be/g2MHTvW4pFA
James Twitch (Live Cooking) - https://www.twitch.tv/chefjamesmakinson
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Today I'm going to make some Pan-Seared Pork Chops with Applesauce, it is very easy to do and it's a quick idea for dinner! I also show you how to make Parmentier which again is very easy!
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#pansearedporkchops
Applesauce:
- Prep /Cook time 20 mins,
- 5 Green Apples
- Half a Lemon
- 1 Cinnamon stick or 1/2 TSP Powder to taste
- 6 to 8 Cloves
- Half a cup of water
- 2 TBS Sugar
-Enjoy!! :)
-----------------------------------------------
Timeline:
00:12 - Intro
00:52 - Ingredients for Applesauce
02:09 - Cooking the Pork Chops
03:30 - Parmentier
04:21 - Plating
04:57 - Ending and Next Video!
-------------
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...
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How to use a Whole Chicken for Multiple Meals? Today we are doing a three-way collab with my Spanish kitchen and Uncle Matt's Cookery Lessons, all of us are using the same main ingredient, a whole chicken! and we will see as to what all of us will make! I will leave links to both videos for you guys to check out to see the results!
▶My Spanish Kitchen - https://youtu.be/cEMS10ok6Pg
▶Uncle Matt's Cookery Lessons - https://youtu.be/-ywzijj-klY
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------------------------
? More Videos!
▶ How to PART a CHICKEN - https://youtu.be/lvd1wqdQCLI
▶ SQUASH RISOTTO - https://youtu.be/xW_BLK-yH30
▶ SEAFOOD RISOTTO - https://youtu.be/lFBDFEl45cg
----------------------------------------
Timeline:
00:00 - Intro
04:49 - the beginning!
05:20 - hot to make a chicken roulade
08:31 - How to Sous Vide without the machine
09:27 - butternut squash puree
11:01 - confit shallots
11:31 - cauliflower puree
13:48 - how to blanch mini veg
14:43 - Tips on making the best risotto!
16:21 - how to sear chicken oysters
17:13 - Go time!
18:51 - Ending!
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#howtouseawholechickenformultiplemeals #chickenideasfordinner
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https://www.youtube.com/watch?v=vphJjzGrQyI
How To Make Croquetas From Spain? Today I will teach you how to make Spanish Chicken Croquettes from start to finish! Croquettes are one of the most consumed tapas in Spain per person, per year! and everyone has their own recipe! this recipe is a professional one that I have learned with my time here, so I hope you guys will enjoy it!
▶Let me know how it turns out in the comments below!!
#spanishcroquettesrecipe
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----------------------
Chicken Croquettes
- 120g / 4.5oz Butter
- 1/2 Med Onion, or 1 small
- 120g / 4.5oz Flour
- 1L / 4 cups Milk
- 350g / 12.5 oz Shredded Chicken
- 1 TSP nutmeg or to taste
- Salt to taste!
----------------
Method
- melt the butter over medium heat
- add onions and cook until they are transparent
-Next, add the flour little by little, and continue
stirring vigorously for 2 mins (roux).
-now, add the milk to the roux, stir continuously,
and continue cooking for about 2 minutes
-Season to taste the salt and nutmeg.
-Add the chicken and mix well!
----------------
Method to roll
-let the dough cool in the fridge for a few hours or until cold
-Next, take a tablespoon of the mixture and shape the croquettes,
about the size of a wine cork.
-when shaping them, flour or oil your hands.
-now Pane (flour, egg, and breadcrumbs).
-To make it easier, you can freeze them in flour and pane later.
-finally, deep-pan to fry in, (to protect you from the oil!)
the oil must completely cover the croquettes when frying
-----------------------------------------------
Timeline:
00:00 - Intro
01:22 - cooking the chicken and recipe
02:20 - another way to cut onions!
03:33 - making the bechamel
04:54 - what the bechamel should look like!
06:01 - Pro tips and tricks to make Croquettes
07:00 - how to roll the Croquettes
07:36 - how to pane
08:33 - how to fry!
09:12 - last tips ideas, Results, and Ending!
-------------
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Track: Pink Sky — Amine Maxwell [Audio Library Release]
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...
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Let's see how Adam Ragusea makes his Spanish Omelette or as we say here Tortilla Espanola, Tortilla de Patatas!
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After many requests here is the first video of a foreign chef making European food. So what do you guys think of Chef Ranveer Brar's Homemade Tawa Pizza?
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The original video: https://youtu.be/zAICu_dIlUs
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DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
...
https://www.youtube.com/watch?v=bYMiq61ctkM