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LBRY Claims • sous-vide-pork-chops!

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13 Jan 2020 02:50:40 UTC
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Sous Vide Pork Chops!
Yet another successful Crock-Pot sous vide entree. I made these in my Black and Decker Crock-Pot, which has a sous vide function.

First I seasoned the pork chops. Two pork chops with Head Country seasoning and two with brown sugar bourbon seasoning with a tablespoon of maple syrup, all with a pat of butter. Next I sealed then in bags with a vacuum sealer. Then I set the Crock-Pot for 140 degrees farenheit for 2.5 hours. Once it was finished cooking I seared then on my pellet grill for a little extra smokey taste.
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