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In this video, we'll show you how to make delicious and healthy dhokla at home. Dhokla is a popular steamed snack from Gujarat, India, made with besan (gram flour) and spices. It's a great vegetarian option for breakfast, lunch or snack time, and is easy to make with just a few ingredients. We'll walk you through the process step-by-step, and offer some tips and tricks to make your dhokla perfect every time. Plus, we'll provide some information about the vitamins and minerals found in dhokla, and how it can be part of a balanced diet. Subscribe to our channel for more amazing recipes! Vitamins and minerals information: Dhokla is a healthy and nutritious snack that is rich in several essential vitamins and minerals. Gram flour, the main ingredient in dhokla, is a good source of protein, fiber, and B vitamins, including thiamin, riboflavin, niacin, and folate. These vitamins help to support healthy metabolism, energy production, and nervous system function. Dhokla is also a good source of iron, which helps to support healthy blood cell production and oxygen transport. Additionally, it contains small amounts of other minerals, including calcium, magnesium, and potassium, which are important for healthy bones, muscles, and overall health. ... https://www.youtube.com/watch?v=MsplPAXZj2Q

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