Debrianna is making vegan garlic and white wine "scallops" with gluten free pasta- oh YUM! Come 'hang out' in Corona Kitchen!
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https://www.youtube.com/watch?v=LKEgpCFkg2g
During Corona we ALL have leftovers. Here is a really tasty way to use them- Korena Bibimbap! You don't need the stone bowls- a cast iron will work.
Like this? Please subscribe to our #coronakitchen channel! https://www.youtube.com/channel/UC69dlccwY2IDR6h2HfNvslA
You can see us LIVE on Facebook every day- https://www.facebook.com/groups/224198252101813/about/
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https://www.youtube.com/watch?v=ghqt0VaaKQQ
Mushroom Risotto is creamy goodness in a dish. Lisa makes this family favorite with just a few ingredients and lots of mushroom love in #coronakitchen!
We LOVE this pan:
www.piardi.com
ACTIONS!
we recommend these books:
Me and White Supremacy: Combat Racism, Change the World, and Become a Good Ancestor- by Layla Saad
https://www.npr.org/2020/07/06/887646740/me-and-white-supremacy-helps-you-do-the-work-of-dismantling-racism
White Fragility by Robin DiAngelo
https://www.npr.org/2020/06/17/879136931/interrupt-the-systems-robin-diangelo-on-white-fragility-and-anti-racism
Please join our YouTube channel: https://www.youtube.com/channel/ UC69dlccwY2IDR6h2HfNvslA
We are LIVE every day on FB and Youtube in #coronakitchen . We post pictures of the finished dishes with recipes on our FB page: https://www.facebook.com/ groups/224198252101813/about/
On our LBRY.tv channel here: https://open.lbry.com/@Coronakitchen: 8
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https://www.youtube.com/watch?v=fKqhTNoyxFo
Fantastically delicious, Debrianna recreates her childhood Italian Easter pie, making it her own. Full of meats, cheeses and spinach this traditional Easter pie will quickly become a family favorite.
We are LIVE most weeknights on Youtube in #coronakitchen and in our Facebook Corona Kitchen group. Come join us- we love talking to our viewers!
We post pictures of the finished dishes with recipes on our FB page: https://www.facebook.com/groups/224198252101813/about/
OUR COOKBOOK!! That Time We Ate Our Feelings is available for pre-order!
B&N here
https://www.barnesandnoble.com/w/that-time-we-ate-our-feelings-lisa-lucas/1138480087?ean=9781948062862
Through your local independent bookstore by ordering through Bookshop
https://bookshop.org/books/that-time-we-ate-our-feelings-150-recipes-for-comfort-food-from-the-heart-from-the-creators-of-the-corona-kitchen/9781948062862
on Amazon here
https://www.amazon.com/That-Time-Ate-Our-Feelings/dp/1948062860/ref=sr_1_1?dchild=1&keywords=that+time+we+ate+our+feelings+debrianna+mansini&qid=1612804851&s=books&sr=1-1l
ACTIONS:
Contact your MOC and ask them to pass HR1 ASAP!
Congressional switchboard number is- 202-224-3121
https://www.rollcall.com/2019/03/06/10-things-you-might-not-know-about-hr-1/
Want to help more? Join DemCast!
https://demcastusa.com/
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https://www.youtube.com/watch?v=mRa29ZUaZgo
Comfort and Cheese just go together in this throwback episode. Lisa makes real fondue for two in #CoronaKitchen.
If you likey, please subscribe! https://www.youtube.com/channel/UC69dlccwY2IDR6h2HfNvslA
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https://www.youtube.com/watch?v=rqQATEaGmG4
In tome for your holiday list, Our Emmy Winner Lisa makes a fall style baked brie in Corona Kitchen- come hang out!
???
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https://www.youtube.com/watch?v=2yn2cAqPAmg
After a hilarious glitch in time zone magic, Chef Olly Ludwig makes it to #CoronaKitchen at the 16 MINUTE MARK and does NOT disappoint! The pie crust is divine, easy to make and we learned a lot in the watching.
If you likey, please subscribey:
https://www.youtube.com/channel/UC69dlccwY2IDR6h2HfNvslA
We serve it up with all of you on Facebook Live every day- join us! https://www.facebook.com/groups/224198252101813/about/
While we awaited the Chef, Lisa and i talked #foodie movies.
The Trip
https://youtu.be/1C2k-rMvXTc
The Trip to Spain
https://youtu.be/fTvy8ab1NSo
Babette's Feast
https://youtu.be/H5w9skKcdnA
Like Water For Chocolate
https://youtu.be/sblNFbI4jJA
Enjoy them!
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https://www.youtube.com/watch?v=aH9s1nslYAc