#carnivorediet​​​​​​​​​​​​ #keto​​​​​​​​​​​​ #recipes​​​​​​​​​​​​ #meatheals​​​​​​​​​​​​ #nosetotail​​​​​​​​​​​​ #ketovore​​​​​​​​​​​​ #burrito #taco In this video, I make a MASSIVE beef burrito. This is a very easy zero carb tortilla recipe and there's also a delicious low carb taco meat recipe along for the ride. If you're on a carnivore diet or just keto, I think you'll love the flavors My Links: http://www.linktr.ee/Carnivorouschef Patreon: http://www.patreon.com/Carnivorouschef If you try this out, please DM me a picture on Instagram, I'd love to repost it! ::UNREASONABLE RECIPE:: 12 oz ground pork rinds 24 large eggs 5 lbs 80/20 Ground beef 8 oz cheddar cheese 3 medium avocados 4 oz sour cream 16 slices trash (American) cheese 1/2 cup whole milk 1 tsp chipotle powder 1/4 cup + 1 tsp salt 1 tbsp cumin 1 tbsp chili powder 2 tsp onion powder 1 tbsp garlic powder 1) In a food processor or blender, add all of your pork rinds and eggs. Blend together until a smooth batter has formed. Add 1/4 cup of water to smooth it out if yours is looking a little too thick. 2) In a very large pan or a griddle set over medium low heat, pour your batter out in a spiral and smooth out with a spoon or spatula. Cook for 2-3 minutes or until lightly browned. To flip, grab your 2 biggest spatulas and give it a confident flip. Cook for about 30 seconds on this side. Remove and repeat until all of your batter has been used up. 3) In a bowl, add you salt, cumin, chili powder, onion powder, and garlic powder and combine. 4) Turn your pan or griddle up to medium high heat and add your ground beef. Using a water bottle or cup of water, begin to slowly add water while at the same time chopping your beef. Repeat this until your have a find crumble beef and is cooked ~90% through. Once there, turn off the heat and add your seasoning 1 tbsp at a time and continue mixing. Taste and keep adding seasoning as needed. 5) Add 16 slices of American cheese to a double boiler set over medium heat along with your milk, hot sauce, and chipotle powder. Whisk this together, adding milk as needed to thin it out. 6) Roll out a large piece of foil and lay your tortillas down. Next, add your ground beef. Then add 8 oz of shredded cheddar cheese. Follow this up with 3 diced avocados. Now, add your sour cream. Finally, pour over half of your cheese sauce. To fold this, Pick up one side with two people, and gently drape over to the other side of the tortilla. Press firmly. Next, Wrap the foil over and then close off both ends and wrap firmly. Serves 16. ... https://www.youtube.com/watch?v=i1zJ7T5bTmQ

#carnivorediet #keto #recipes #meatheals #nosetotail #tacos #ketovore Instagram: http://www.instagram.com/CarnivorousChef I saw a comment on instagram asking how to make juicy burgers at home. I thought this was a great idea so I decided to give you 5 ways to make a burger! If you decide to make this, I'd love to share your rendition with my audience! DM me a picture to my instagram, which is linked above! If you like the video, please consider subscribing an hitting the like button! ... https://www.youtube.com/watch?v=RcBXPjldlis

INDIEGOGO Campaign: https://igg.me/at/carnivorouschef Blue cheese may not be for everyone, but it's fantastic in this bacon wrapped ribeye roulade. It's perfect for the carnivore diet if you allow cheese. If not, feel free to skip that and still make it! If you try this out, please DM me a picture on Instagram, I'd love to repost it! RECIPE BEARNAISE 2 Egg Yolks 2 Oz Butter, Unsalted 1/4 tsp Salt 1/4 tsp Tarragon 1/4 tsp Black Pepper 1 tsp Lemon Juice 1) In a double boiler, add your egg yolks and lemon juice and whisk until foamy and the yolks lighten in color. 2) Add in your cold butter and whisk until thickened. Season with your salt, pepper, and tarragon. ROULADE 12 Oz Ribeye, Butterflied 6 Strips Applewood Smoked bacon 1 Oz Blue Cheese, Crumbled 1/4 tsp Salt 1/2 tsp Charcoal Seasoning 1) Lay down some plastic wrap and shingle your bacon. 2) Lay down the butterflied ribeye on top of these and season one side with your salt. 3) Spread out your blue cheese on top of the ribeye. 4) Roll this up and wrap tight in plastic wrap. Refrigerate for at least a half hour. After refrigerating, tie with twine (reference video on how to do this: 2:27) 5) Cook on the grill in a medium heat zone and season with your charcoal seasoning. If the bacon is cooking too quickly, get your color on the outside and place into an oven at 400°F for 15 minutes or until you reach an internal temp of 130°F. Let rest for 10 minutes once out. 6) Slice and top with bearnaise CARNIVORE COMPANION (Code "CCYOUTUBE10) https://www.carnivorecompanion.com MERCH http://www.carnivorouschef.com INSTAGRAM https://www.instagram.com/Carnivorouschef PATREON http://www.patreon.com/Carnivorouschef REDMOND REAL SALT https://shop.redmond.life?afmc=trashcheese GRILLAHOLICS https://www.grillaholics.com/?ref=TRASHCHEESE CARNIVORE SNAX (Code "TRASHCHEESE") https://www.carnivoresnax.com ... https://www.youtube.com/watch?v=SaScfGaYVRY

MY COOKBOOK (Becoming a Carnivorous Chef): https://www.amazon.com/Becoming-Carnivorous-Chef-Reid-Surrett/dp/B0C1J1MZD8/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr= Q1 Reference COOKBOOK: https://www.amazon.com/CarnivorousChef-2023-Reference-Reid-Surrett/dp/B0C6VZ2WKZ/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr= PATREON http://www.patreon.com/Carnivorouschef MY LINKS https://linktr.ee/carnivorouschef Simple Corned beef and swiss egg bites for the carnivore diet. RECIPE 8 Oz Cooked Corned Beef 3 Oz Swiss Cheese, Shredded 1/4 Cup Sour Cream 3 Eggs 1/4 tsp Salt 1) You can use fresh, canned, or cold corned beef here. If you go my route, simply place a pre-brined corned beef into an instant pot with the seasoning packet and 2 cups of water. Close the lid and set to pressure cook. Cook this for 43 minutes. Once out, shred and set aside 8 oz of it for the recipe. 2) In a mixing bowl, add your corned beef, half of your swiss cheese, sour cream, eggs, and salt. Whisk this until homogenous. 3) Set the oven to 350°F. Into a standard greased muffin tin, add all of your mixture. Top each one with the rest of your swiss. Place this into the oven for 15-16 minutes or until a tooth pick comes out clean when stuck in the middle. Let cool at room temp for 5 minutes before attempting to remove. ... https://www.youtube.com/watch?v=Ha1_UD_cYW8